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Serves 1
Prep: 5  Cook: 20

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Ingredients
2 Cumberland sausages
2 rashers of smoked bacon
2 eggs
mushrooms
1 tomato
tin of baked beans
2 rounds of bread
black pudding
2 hash browns
cooking oil
salt - to taste
brown sauce (look for HP brown sauce) - to taste

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Method
Slice the mushrooms thinly. Then slice the black pudding into rounds of about 1.5cm. Cut the tomatoes into half. Empty the tin of beans into a saucepan. Don't use a microwave as this takes a lot of the liquid and taste away.
Grill the sausages, bacon and halved tomato to suit your taste.
Add a little oil into a frying pan and fry off the black pudding and mushrooms together. They are ready when the mushrooms turn a golden brown. Move these into a heat proof dish and place in the bottom of your oven to keep warm.
Start to gently simmer the pan of baked beans - Don't over cook them as they will go hard.
Add more oil into the pan (around 2 table spoons) and place a round of bread in and fry until golden brown - repeat for the second slice and then keep warm.
Next, fry 2 eggs to suit your taste. In England, we only fry one side and love them to be runny.
Finally, serve everything on the plate together, shake a dash of salt over your place, and a squirt of brown sauce.

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